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Hi, I am Shev. By profession, I am an analyst. Over the years, I have wandered around the globe and have gathered a lifetime of memories but above all, I realised most of my travel plans revolved around food and coffee! My journals and iPhone notes are filled with writings about restaurants, coffee shops and local cuisines I have discovered. Food is a lifelong affair for me, I love describing the scenes when I visit a restaurant or if i encounter a new cuisine, I get really curious and want to find out about the history around it.

Gowiththefood was born out of my three hobbies; traveling, savouring different cuisines and storytelling. It is dedicated to all people who share similar interests and want to connect. On the food page, you will find food and coffee spots that I have come across during my travels and also looking for inspirations. The blog itself talks more about food experiences and information about certain cuisines, it tends towards a more philosophical approach with my own perspective to the endeavour.

Sharing a meal is about sharing a culture. While we might not share a meal face to face (maybe in the future), I hope this blog invites you to share this journey with me and that you will contribute your own experiences around travel and food.

Let’s connect and go with the food.

About
Hi, I am Shev. By profession, I am an analyst. Over the years, I have wandered around the globe and have gathered a lifetime of memories but above all, I realised most of my travel plans revolved around food and coffee! My journals and iPhone notes are filled with writings about restaurants, coffee shops and local cuisines I have discovered. Food is a lifelong affair for me, I love describing the scenes when I visit a restaurant or if i encounter a new cuisine, I get really curious and want to find out about the history around it.
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